Jamon Serrano, Frisee Salad, House-Cured Salmon, Caper Parsley Salad, Lemon Aioli, Sea Scallop, Paella, Suckling Pig, Cochinillo, Icelandic Cod, Flounder, Patatas Bravas

Braised Lamb Shank, Braised Wild Boar Shank, Open-Range Australian Rack of Lamb, Goat Cheese Potato Cake, Grilled Rainbow Trout, Poulet Basquaise, Skuna Bay Salmon, Gulf Red Snapper, Sea Scallops, Lemon-Leek Risotto, Caviar Beurre Blanc, Saffron Cream, Saffron, Saffron CousCous, Littleneck Clams, Steamed Mussels, Roasted Poussin, Beluga Lentils, Duck Breast, Cassoulet,Hereford Ribeye, Manchego Mashed Potatoes, Potato Puree, Crispy Onions Rings

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